APPETIZERS

All Appetizers are made In-House by our Woodfire Chefs and with the freshest ingredients.


GUACAMOLE & CHIPS

Small 8 | Large 12.50

avocado, lime, tomatoes, red onions, jalapeños, dash of salt


CHIPS AND SALSA

5

Mild salsa made of tomatoes and roasted chile de arbol, served with tortilla chips


FRIED CALAMARI

10

served w/fresh lemon slices, horseradish ketchup and lemon Aioli


FRIED ZUCCHINI

8

Hand breaded zucchini, Served with house-made ranch


MOZZARELLA STICKS

9

hand-breaded mozzarella sticks served with our slow-cooked marinara


BEER-BATTERED ONION RINGS

6

hand-dipped in craft beer-batter, served with ranch


SMOKED SALMON APPETIZER

10 – 3oz

serving of smoked salmon, served with sour cream dill sauce


CHECKEN WINGS

9

House smoked and fried wings, tossed in our “made from scratch bourbon BBQ sauce


SHRIMP CEVICHE

Small 7| Large 12

shrimp, carrots, jicama, cucumber, radishes, lime juice, red onion, Tapatio, ketchup served with freshly made tortilla chips


SHRIMP CEVICHE TOSTADA

5

Topped with fresh ceviche and avacado slices small side of cabbage salad and lime slices


ROAST PORK TACOS

9

Slow cooked roasted port topped with green cabbage, pickled onions, fresh crema, radishes, and cotija cheese. Served with lime slices, our mild red salsa or spicy green salsa